1lb ground beef, browned
1 small onion
1 small can (4.5oz.) of diced green chiles (don't worry about draining them)
2 cans of cream of mushroom (or chicken) soup
1 can (14oz.) of red enchilada sauce
1 bag of nacho cheese Doritos, crushed
1 bag of finely shredded Mexican cheese blend
Brown the ground beef with the chopped onion and green chiles. Drain, set aside. In a large mixing bowl, combine soup and red sauce. Add the ground beef mixture and stir together. In a 9x13 glass pan, layer Doritos, meat mixture, cheese, Doritos until you've used all your ingredients...be sure to END with Doritos on top (mine is about two layers of each, but a third layer of Doritos on top). Bake at 350 for 30 minutes. I cover mine for 20 minutes then take the foil off and bake the last 10 minutes uncovered.
Oh, and my one and ONLY complaint...I never know what to serve with this dish as a side. It obviously needs a veggie. Wait, you DO agree, right? Yeah, the meal is that deleicous! No I don't WANT a veggie, but I have to get one in darn it, or the guilt overtakes me!
It doesn't seem quite "mexicany" enough for beans, and it isn't "american" enough for peas or green beans...get what I'm saying? I do like to get a veggie in, so I don't only consume a large portion of this dish, but rather a small portion of the dish, and a small portion of veggies. Corn seems to be the only happy medium I can find, and I don't really like corn at all. I try to dress it up with some salt, pepper, paprika, and a little cayenne. Let me know your thoughts for a side for this Dorito Casserole!